News

Published in Sustainability

Edoardo Maria Pelli has been interviewed by the Economy of Francesco (an economic project started from an initiative of Pope Francis) on issues regarding agriculture and responsible food consumption.

Published in Food Quality and Preference

Published in the International Food and Agribusiness Management Review

Fellow Award of the AAEA for Prof. Roosen

Published in npj Science of Food

Published in the International Journal of Consumer Studies

On 15th July 2021, the project ReBIOscover announced its official start in a kick-off event. More than 30 interested participants with different backgrounds attended the kick-off to listen to the project partners’ presentations of their tasks. The aim of the project is to promote the use of…

New publication on the effectiveness of nudges during a fast-food order

Interview on agriculture and responsible food consumption by the Economy of Francesco

New publication on "Role of life satisfaction in changing purchase intentions for organic food in the pandemic"

New publication "Just a little bit more legumes!"

Prof. Roosen receives fellow award of the Agricultural and Applied Economics Association

New publication on antioxidative phyllobilins in stored produce and their impact on consumer acceptance

New publication on the implications of online word-of-mouth for consumer judgement and decision-making

Kick-off event of the project ReBIOscover