Skip to content
Menu
Technical University of Munich
Technical University of Munich

News

New publication on the effectiveness of nudges during a fast-food order

Published in Sustainability

Interview on agriculture and responsible food consumption by the Economy of Francesco

Edoardo Maria Pelli has been interviewed by the Economy of Francesco (an economic project started from an initiative of Pope Francis) on issues regarding agriculture and responsible food consumption.

New publication on "Role of life satisfaction in changing purchase intentions for organic food in the pandemic"

Published in Food Quality and Preference

New publication "Just a little bit more legumes!"

Published in the International Food and Agribusiness Management Review

New publication on antioxidative phyllobilins in stored produce and their impact on consumer acceptance

Published in npj Science of Food

New publication on consumers' and farmers' perceptions regarding use of composted bedding material from cattle

A new publication by Meghan Waldrop, PhD and Professor Jutta Roosen has just been published in Sustainability. The article analyzes the perception of European consumers and farmers regarding the use of composted bedding material from cattle. Interested? Have a read

The master colloquium on November 13, 2019 is cancelled

The next master colloquium takes place on January 8, 2020.

Project Work at Startup in Munich

In Zusammenarbeit mit dem Digital Hub Mobility vergeben wir eine Projektarbeit zur Analyse und Konzeption einer Community für nachhaltige urbane Mobilität.

To top