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Technische Universität München
Technische Universität München

News

First master colloquium with networking opportunity!

Reserve your spot for the colloquium on October 26th.

New publication on the Food start-up scene in Munich

Published in Ernährungs Umschau

BioThesis research prize for master thesis

BioThesis research prize for master thesis

New commentary paper published in Nature!

Published in Nature

New publication on willingness to consume aging produce

Published in Food Quality and Preference

New publication on the effect of attribute framing on consumers’ attitudes & intentions toward food

Published in Bio-based and Applied Economics

New book on Food Economics published

"A Modern Guide to Food Economics" edited by Prof. Roosen and Jill E. Hobbs

New publication on organic price premiums for fresh meat as a potential purchase barrier

Published in the Australian Journal of Agricultural and Resource Economics

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