New publication on the effect of attribute framing on consumers’ attitudes & intentions toward food

Published in Bio-based and Applied Economics

A new publication by Irina Dolgopolova, Bingqing Li, Helena Pirhonen, and Jutta Roosen has just been published in BAE.
The paper analyzes the existing literature on the effect of attribute framing on consumers’ attitudes and intentions with regard to food products.

Interested in this meta-analysis? Have a look here!