New book on Food Economics published

"A Modern Guide to Food Economics" edited by Prof. Roosen and Jill E. Hobbs

The modern guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems. Interedsted? Have a read here!