News

New publication on the association of eating motives with nutritional status and dietary intake

Published in Appetite

A new paper by Dr. Matthias Staudigel and Prof. Jutta Roosen has been published in Appetite. The study is the result of joint work with an interdisciplinary group of colleagues within the enable 2.0 cluster of nutrition research. The paper examines how different eating motives are associated with anthropometry, body composition, and dietary intake. Interested? Have a read!

https://doi.org/10.1016/j.appet.2021.105865