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Technische Universität München

News

New publication on demand elasticities for fresh meat in Germany

New publication in Food Policy!

New publication on the effectiveness of nudges during a fast-food order

Published in Sustainability

Interview on agriculture and responsible food consumption by the Economy of Francesco

Edoardo Maria Pelli has been interviewed by the Economy of Francesco (an economic project started from an initiative of Pope Francis) on issues regarding agriculture and responsible food consumption.

New publication on "Role of life satisfaction in changing purchase intentions for organic food in the pandemic"

Published in Food Quality and Preference

New publication "Just a little bit more legumes!"

Published in the International Food and Agribusiness Management Review

Prof. Roosen receives fellow award of the Agricultural and Applied Economics Association

Fellow Award of the AAEA for Prof. Roosen

New publication on antioxidative phyllobilins in stored produce and their impact on consumer acceptance

Published in npj Science of Food

New publication on the implications of online word-of-mouth for consumer judgement and decision-making

Published in the International Journal of Consumer Studies

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