News

Want to find out more about the phenotyping platform of the Enable Cluster, check out this new publication co-authored by Prof. Roosen: Brandl, B., T. Skurk, R. Rennekamp, A. Hannink, E. Kiesswetter, J. Freiherr, S. Ihsen, J. Roosen, M. Klingenspor, D. Haller, D. Krautwurst, T. Hofmann, J.…

Sabine Gross and Prof. Roosen have just published their article „Effects of information on social trust in farmers regarding animal welfare“ in the International Food and Agribusiness Management Review (in press). Have a read here: https://doi.org/10.22434/IFAMR2020.0034

You can read and listen the Kalenderblatt on https://www.deutschlandfunk.de/gruendung-der-fao-vor-75-jahren-ein-dreivierteljahrhundert.871.de.html?dram:article_id=485736 (in German).

Corinna Hempel and Nadine Benninger received funding from the Dr. Hans Riegel-Stiftung to carry out a so-called Q study to identify German consumers’ perspectives on changes in food choice and consumption behavior since the outbreak of the Covid-19 pandemic.

Sabine Groß, Megan Waldrop, and Jutta Roosen have recently published an article on “How does animal welfare taste? Combining sensory and choice experiments to evaluate willingness to pay for animal welfare pork” in Food Quality and Preference. Have a look!

Join our new MOOC Food and Nutrition: The Truth Behind Food Headlines provided on FutureLearn and learn how to find reliable, scientific information about food and nutrition and identify the truth behind food headlines.

Andrea Dehoff and Jutta Roosen receive the best paper award at the annual meeting of the GEWISOLA for their paper: Aufgabengebiete der bayerischen Bäuerinnen - Ein Situationsbericht.

At the General Meeting of the European Association of Agricultural Economists in September, Professor Jutta Roosen was elected President of the association. She has been member of the board since 2014.