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Technische Universität München
Technische Universität München

News

New publication: Demand effects of unilateral versus industry-wide sugar reduction scenarios

New paper published in Food Policy

New publication: Reducing chemical inputs in agriculture requires a system change

New paper published in Nature Communications Earth & Environment

New publication: The chameleon in consumers: Development and validation of a scale to measure Consumers' Cognitive Flexibility

New paper published in Psychology & Marketing

New publication: Can I still eat this? Using Implicit and Explicit Measures to Explore Consumer Behavior Toward Food Products with Date Labels

New paper published in Appetite

New publication: Can health trump taste? Implicit and explicit attitudes toward sugar-reduction claims and their differentiated impact on purchase intention for cereals

New paper published in Agribusiness

New publication: Means-End Chain Approach to Investigate Consumer Motives for Bread Made from Heritage Cereals

New paper published in the Journal of Food Products Marketing

New publication: A segmentation and characterization of consumers affected by rising food prices

New paper published in Appetite

Study by Gross et al. (2021) cited by Spektrum der Wissenschaft!

Study by Gross et al. (2021) published in Food Quality & Preference has been cited by Spektrum der Wissenschaft.

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