Skip to content
Menu
Technical University of Munich
Technical University of Munich

News

New publication on consumers' interpretation of contested nutritional evidence

Published as chapter in the book "Evidence Contestation: Dealing with Dissent in Knowledge Societies"

First master colloquium with networking opportunity!

Reserve your spot for the colloquium on October 26th.

New publication on the Food start-up scene in Munich

Published in Ernährungs Umschau

BioThesis research prize for master thesis

BioThesis research prize for master thesis

New commentary paper published in Nature

Published in Nature

New publication on willingness to consume aging produce

Published in Food Quality and Preference

New publication on the effect of attribute framing on consumers’ attitudes & intentions toward food

Published in Bio-based and Applied Economics

New book on Food Economics published

"A Modern Guide to Food Economics" edited by Prof. Roosen and Jill E. Hobbs

To top