News

Edoardo Maria Pelli has been interviewed by the Economy of Francesco (an economic project started from an initiative of Pope Francis) on issues regarding agriculture and responsible food consumption.

Published in Food Quality and Preference

Published in the International Food and Agribusiness Management Review

Fellow Award of the AAEA for Prof. Roosen

Published in npj Science of Food

New publication on the association of eating motives with nutritional status and dietary intake

New publication on demand elasticities for fresh meat in Germany

New publication on the effectiveness of nudges during a fast-food order

Interview on agriculture and responsible food consumption by the Economy of Francesco

New publication on "Role of life satisfaction in changing purchase intentions for organic food in the pandemic"

New publication "Just a little bit more legumes!"

Prof. Roosen receives fellow award of the Agricultural and Applied Economics Association

New publication on antioxidative phyllobilins in stored produce and their impact on consumer acceptance