News

Published in the Australian Journal of Agricultural and Resource Economics

Webinar on 28 January 2022 14:00 – 15:15 CET

Edoardo Maria Pelli has been interviewed by the Economy of Francesco (an economic project started from an initiative of Pope Francis) on issues regarding agriculture and responsible food consumption.

Published in Food Quality and Preference

Published in the International Food and Agribusiness Management Review

New publication on organic price premiums for fresh meat as a potential purchase barrier

Save the date! Prof. Roosen speaks at the 10th anniversary BAE- AIEAA webinar

New publication on the association of eating motives with nutritional status and dietary intake

New publication on demand elasticities for fresh meat in Germany

New publication on the effectiveness of nudges during a fast-food order

Interview on agriculture and responsible food consumption by the Economy of Francesco

New publication on "Role of life satisfaction in changing purchase intentions for organic food in the pandemic"

New publication "Just a little bit more legumes!"