A new publication titled "A segmentation and characterization of consumers affected by rising food prices" by Corinna Hempel has just been published in Appetite. This research focuses on the food price inflation in 2022, leading to changes in consumer's food choices and consumption behavior. By using an online survey, the study investigates and characterizes different consumer segments. Want to find out more? Have a look here.
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New publication: A segmentation and characterization of consumers affected by rising food prices