Rieke Sproten M.Sc.
| eMail: | rieke.sproten(at)tum.de |
| Tel.: | +49-(0)8161-71-5086 |
| Fax: | +49-(0)8161-71-4501 |
| Address: | Technical University of Munich Chair of Marketing and Consumer Research Alte Akademie 16 D-85354 Freising Germany |
Research Interests
Consumer attitudes towards microbiome innovations in the food and health sector
Consumer-oriented nutrition policy
Nudging strategies for sustainable consumption
Publications
Sproten, R., Nohr, D. & Guseva, D. (2024) Nutritional strategies modulating the gut microbiome as a preventative and therapeutic approach in normal and pathological age-related cognitive decline: a systematic review of preclinical and clinical findings. Nutritional Neuroscience 2:1-16. DOI: 10.1080/1028415X.2023.2296727
Hubner, H., Sproten, R. & Simon, M.C. (2021) Probiotics for the mind: How gut bacteria may affect our mental health. Ernährungs Umschau 68(3): 44–52. DOI: 10.4455/eu.2021.010
Professional Experience
Since Mai 2024
Research Associate, Chair of Marketing and Consumer Research, Technical University Munich
03.2022 – 10.2023
Junior Project Manager in EU-funded projects, European Food Information Council, Brussels
03.2021 – 03.2022
Internship Food & Health Sciences, European Food Information Council, Brussels
Education
10.2019 – 04.2022
M.Sc. Food Systems, University of Hohenheim
01.2020 – 09.2020
Semesters abroad at University of Reading, UK and Universidad Autónoma de Madrid, Spain
10.2015 – 11-2017
B.Sc. Nutrition & Food Science, University of Bonn