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Registration period for classes in the upcoming semester: March 2nd 10.00 AM to April 13th

Registration period for classes in the upcoming semester: March 2nd 10.00 AM to April 13th. Please register in TUM-Online.

New publication: An empirical analysis of international consumers’ associations with Bavarian food products by means of concept mapping.

An empirical analysis of international consumers’ associations with Bavarian food products by means of concept mapping. Seitz, C.C.; Roosen, J. In British Food Journal, DOI: 10.1108/BFJ-10-2013-0307.

Trust and willingness to pay for nanotechnology food.

Trust and willingness to pay for nanotechnology food. Roosen, J.; Bieberstein, A.; Blanchemanche, S.; Goddard, E.; Marette, S. and Vandermoere, F. In. Food Policy, DOI: 10.1016/j.foodpol.2014.12.004

Gender differences in the meanings associated with food hazards: A means-end chain analysis.

Gender differences in the meanings associated with food hazards: A means-end chain analysis. Bieberstein, A. and Roosen, J. In. Food Quality and Preferences, DOI: 10.1016/j.foodqual.2014.11.003

New project work: Data analysis energy transition / energy storage

Please find more information on the project here. German knowledge required.

'Best Research Paper Award' on the 'International Food Marketing Research Symposium'

The paper 'Consumer Heterogeneity in the Willingness to pay for local and organic food' by Johanna Hasselbach and Jutta Roosen has won the 'Best Research Paper Award' at the 'International Food Marketing Research Symposium'.

New Publication: A cohort analysis of food-at-home and food-away-from-home expenditures in Germany.

New Publication: Drescher, L.S., J. Roosen (2013). A cohort analysis of food-at-home and food-away-from-home expenditures in Germany. German Journal of Agricultural Economics. 62(1): 39-51. Link to the article:…

Agenda and Speakers Weihenstephan Socioeconomic Colloqium

Please find the agenda and the speakers for the Weihenstephan Socioeconomic Colloquium (summer term 2013) here. Guests and interested students are very welcome to join!

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