Charis Linda Braun, Vera Bitsch and Anna Maria Häring investigated the development of agri-food value chains from an organizational learning perspective, using the German organic food sector as an example. They illustrate how local value chains evolve over time and outline how facilitation can support this process.

Braun, C.L., Bitsch, V. & Häring, A.M. (2022). Developing agri-food value chains: Learning systems between exploration and exploitation. Journal of Agricultural Education and Extension (online). doi.org/10.1080/1389224X.2022.2082499