Gabriel, A. & Bitsch, V. (2023). Everywhere the same? Competitiveness of two regional vegetable production clusters in Southern Germany. International Food and Agribusiness Management Review 26 (1) 139-157. doi.org/10.22434/IFAMR2021.0119
Gabriel, A., & Gandorfer, M. (2023). Adoption of digital technologies in agriculture—an inventory in a european small-scale farming region. Precision Agriculture 24, 68–91. doi.org/10.1007/s11119-022-09931-1
Gabriel, A., Rombach, M., Wieser, H., & Bitsch, V. (2021). Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany. International Food and Agribusiness Management Review 24 (6) 951-970. doi.org/10.22434/IFAMR2020.0145
Pfeiffer, J., Gabriel, A. & Gandorfer, M. (2020). Understanding the public attitudinal acceptance of digital farming technologies: a nationwide survey in Germany. Agriculture and Human Values. doi.org/10.1007/s10460-020-10145-2
Gabriel, A., & Bitsch, V. (2018). Impacts of Succession in Family Business - A Systemic Approach for Understanding Dynamic Effects in Horticultural Retail Companies in Germany. Journal of Small Business and Enterprise Development 26 (3), 304-324. doi.org/10.1108/JSBED-01-2018-0030
Gabriel, A., & Bitsch, V. (2018). Innovative Agrarpolitik: Weiterentwicklung der zweiten Säule der Gemeinsamen Agrarpolitik nach 2020 zur Erleichterung des Generationenwechsels und der Betriebsnachfolge. In: Innovative Agrarpolitik nach 2020. Schriftenreihe der Rentenbank, Band 34, 75-100. Frankfurt (Germany), Edmund Rehwinkel-Stiftung der Landwirtschaftlichen Rentenbank. www.rentenbank.de/.../Band-34-Innovative-Agrarpolitik-nach-2020.pdf
Gabriel, A., Bitsch, V., & Menrad, K. (2017). Feasibility-Oriented Application of System Analysis in SMEs-The Cybernetic Approach of VSM Applied to Horticultural Retail Companies in Germany. Systemic Practice and Action Research 30 (2), 145-172. doi:10.1007/s11213-016-9388-1
Gabriel, A., Bitsch, V., & Menrad, K. (2016). Conceptual framework for system analysis of family-run agricultural SMEs. Journal of Small Business and Entrepreneurship 28 (4), 325-344. doi:10.1080/08276331.2016.1205914
Gabriel, A., & Menrad, K. (2015). Cost of co-existence of GM and non-GM products in the food supply chains of rapeseed oil and maize starch in Germany. Agribusiness – an International Journal 31 (4), 472-490.
Gabriel, A., & Menrad, K. (2014). The Costs of GM and non-GM Co-existence in processed food systems- demonstrated for the cases of the German supply chains of chocolate and frozen pizza. Journal of Agricultural and Food Industrial Organization 12 (1), 141-158.
Gabriel, A., & Menrad, K. (2013). Segmentation of customers of horticultural non-food products in Southern Germany. German Journal of Agricultural Economics 62 (3), 192-202.
Menrad, K., & Gabriel, A. (2009). National innovation systems in horticulture in Germany and the Netherlands. International Journal of Public Policy 4 (6), 495-510.
