Edoardo Maria Pelli M.Sc.
The research is part of the interdisciplinary project: “Practicing Evidence - Evidencing Practice” funded by the German Research Foundation (DFG). Our sub-project explores the role of moralization in consumer use and interpretation of nutritional evidence of foods. Methodologically the research involves a qualitative analysis through preliminary focus groups, which will be followed by a quantitative analysis through the implementation of a quantitative survey as well as of economic experiments.
Edoardo Maria Pelli and Jutta Roosen, “Exploring Consumers' Interpretation of Contested Nutritional Evidence The Relevance of the Moral Foundations Theory”, Zachmann, K., Bondio, M.G., Jukola, S., & Sparschuh, O. (Eds.). (2023). Evidence Contestation: Dealing with Dissent in Knowledge Societies (1st ed.). Routledge. https://doi.org/10.4324/9781003273509
Sellare J, Börner J, Brugger F, Garrett R, Günther I, Meemken EM, Pelli EM, Steinhübel L, Wuepper D. Six research priorities to support corporate due-diligence policies. Nature. 2022 Jun; 606 (7916): 861-863. https://doi.org/10.1038/d41586-022-01718-8
Goddard E., Miao Y., Pelli E. M., Rogers K. Accounting for emotions in examining the demand for food. Organized Symposium at the Online Annual Conference of the Canadian Agricultural Economics Society, August 9th-11th, 2022.
Goddard E., Lybbert T. J., Pelli E.M., Sckokai P. How different approaches across psychology, cognitive science and behavioral economics can contribute to a deeper understanding of farmers´ and consumers´ attitudes and behavior. Organized Symposium at the Annual Conference of the Agricultural and Applied Economics Association (AAEA). Anaheim, California, United States, July 31st- August 2nd, 2022.
Pelli E.M., Roosen J. (2021). Exploring Consumer Attitudes Towards the Controversial Nutritional Evidence about Superfoods. Poster presented at the XVI EAAE (European Association of Agricultural Economists) Virtual Congress, 20th-23rd July 2021.
Pelli E.M., Roosen J. The relevance of the Moral Foundation Theory to explore consumer interpretation of contested nutritional evidence. Presentation for the Online DFG Symposium Villa Vigoni, 23rd – 24th March 2021
Visiting PhD Candidate (Co-supervised by Prof. Ellen Goddard), Department of Resource Economics and Environmental Sociology (REES), University of Alberta, Canada
Research Associate and PhD Candidate (since 06.2021), Chair of Marketing and Consumer Research, Technical University of Munich
Three internship positions in agricultural and food companies in the US (J1- Exchange visitor program- Intern), as well as participation in my family´s agricultural and commercial businesses in Italy
Master of Science in Agricultural and Food Economics, Università Cattolica del Sacro Cuore, Cremona, (CR), Italy
International Thesis Scholarship: I received a scholarship from Università Cattolica del Sacro Cuore for a MSc. Thesis in collaboration with the Department of Agricultural, Food and Resource Economics at Michigan State University, US.
Bachelor of Science in Food Science and Technology, Università Cattolica del Sacro Cuore, Piacenza (PC), Italy
Exchange Student Scholarship, Institution: Universidad de Castilla-La Mancha, Ciudad Real, Spain
Exchange student winner of Scholarship and thesis project in Universidad de Castilla-La Mancha, Ciudad Real, Spain in collaboration with Università Cattolica del Sacro Cuore, Italy. Thesis title: Spanish milk and dairy products: Manchego PDO cheese