Publications

  • Neubig, Christina M.; Staudigel, Matthias; Roosen, Jutta: Can health trump taste? Implicit and explicit attitudes toward sugar‐reduction claims and their differentiated impact on purchase intention for cereals. Agribusiness, 2024 mehr… Volltext ( DOI )
  • Thies, Annika J.; Staudigel, Matthias; Weible, Daniela: A segmentation of fresh meat shoppers based on revealed preferences. Agribusiness 39 (4), 2023, 1075-1099 mehr… Volltext ( DOI )
  • Roosen, Jutta; Neubig, Christina M; Staudigel, Matthias; Agovi, Herdis: Product appeal, sensory perception and consumer demand. European Review of Agricultural Economics, 2023 mehr… Volltext ( DOI )
  • Emmert-Fees, Karl M. F.; Amies-Cull, Ben; Wawro, Nina; Linseisen, Jakob; Staudigel, Matthias; Peters, Annette; Cobiac, Linda J.; O’Flaherty, Martin; Scarborough, Peter; Kypridemos, Chris; Laxy, Michael: Projected health and economic impacts of sugar-sweetened beverage taxation in Germany: A cross-validation modelling study. PLOS Medicine 20 (11), 2023, e1004311 mehr… Volltext ( DOI )
  • Oehlmann, M., Staudigel, M., Roosen, J.: Heterogeneous preferences and response to sugar tax regimes – The case of breakfast cereals in Germany. 7th International Choice Modelling Conference, 2022Reykjavík, Iceland mehr…
  • Staudigel, M. and A. Trubnikov: High price premiums as barriers for organic meat demand? A hedonic analysis considering species, cut, and retail outlet. Australian Journal of Agricultural and Resource Economics, 2022 mehr… Volltext ( DOI )
  • Staudigel, M.; Brandl, B.; Roosen, J.; Kiesswetter, E.; Siebentritt, H. M.; Wawro, N.; Linseisen, J.; Skurk, T.; Volkert, D.; Hauner, H.: Association of eating motives with anthropometry, body composition, and dietary intake in healthy German adults. Appetite 170, 2022, 105865 mehr… Volltext ( DOI )
  • Roosen, J.; Staudigel, M.; Rahbauer, S.: Demand elasticities for fresh meat and welfare effects of meat taxes in Germany. Food Policy 106, 2022, 102194 mehr… Volltext ( DOI )
  • Neubig, C.M.; Staudigel, M.; Roosen, J.: Exploring Consumers’ Implicit and Explicit Associations Towards Sugar Reduction Claims on Breakfast Cereals. XVI European Association of Agricultural Economists Congress, 2021Prague, Czech Republic mehr…
  • Neubig, C.M.; Staudigel, M.; Roosen, J.: Exploring Consumers’ Healthiness & Tastiness Associations Towards Sugar-reduced Breakfast Cereals Using an Implicit Association Test. Online Conference on Food Reformulation - Regulation and Marketing, 2021Freising, Germany mehr…
  • Neubig, C.M.; Staudigel, M.; Roosen, J.: Exploring Consumers’ Implicit and Explicit Associations Towards Sugar Reduction Claims on Breakfast Cereals. European Marketing Academy EMAC 2021 Conference, 2021Madrid, Spain mehr…
  • Roosen, J., L. Chenarides, C. Grebitus, J. Lusk, M. Staudigel: Food Consumption Behavior During COVID-19 in Germany: The Role of Reactance to COVID-19-related Regulations. Agricultural & Applied Economics Association Annual Meeting, 2021Austin (TX) (online) mehr…
  • Staudigel, M., M. Oehlmann and J. Roosen: Assessing sugar reduction scenarios for breakfast cereals in Germany based on brand-level demand estimates. Virtual Conference on Food Reformulation – Regulation and Marketing, 2021online mehr…
  • Staudigel, M., M. Oehlmann and J. Roosen: Market effects of different sugar-reduction scenarios for children cereals. Cross-Cluster-Konferenz der BMBF Kompetenzcluster der Ernährungsforschung, 2021online mehr…
  • Staudigel, M.: Assessing sugar reduction scenarios for breakfast cereals in Germany based on brand-level demand estimates. 60th Annual Conference of the German Society of Economic and Social Sciences in Agriculture (GEWISOLA), 2020Online Conference, Halle (Saale), Germany mehr…
  • Staudigel, M.; Anders, S.: Effects of the FDA's sodium reduction strategy in the U.S. market for chip products. Journal of Economic Behavior and Organization 173, 2020, 216-238 mehr… Volltext ( DOI )
  • Roosen J.; Dolgopolova I.; Staudigel M.: Health and Nutrition: Policy, Consumer and Industry Perspectives. In: Dries L.; Heijman W.; Jongeneel R.; Purnhagen K.; Wesseler J. (Hrsg.): EU Bioeconomy Economics and Policies. Palgrave Macmillan / Springer, 2019 mehr… Volltext ( DOI )
  • Staudigel, M.; Lingl, C.; Roosen, J.: Preferences versus Environment. How Do School Fruit and Vegetable Programs Affect Children’s Fresh Produce Consumption? Applied Economic Perspectives and Policy 41 (4), 2019, 742-763 mehr… Volltext ( DOI )
  • Staudigel, M.; Anders, S.: Effects of nutrients, brand, and flavor type on demand for differentiated chips products in the U.S. (Vortrag / Food and Health Economics Workshop) 2018 mehr…
  • Staudigel, M.; Trubnikov, A.: How do organic price premiums vary across different supply and demand side factors? A hedonic analysis of the German market for fresh meat. The 2018 Agricultural & Applied Economics Association Annual Meeting, 2018Washington, D.C., USA mehr… Volltext ( DOI )
  • Rahbauer, S.; Staudigel, M.; Roosen, J.: Investigating German meat demand for consumer groups with different attitudes and sociodemographic characteristics. Unknown, 2018 mehr… Volltext ( DOI )
  • Geisler, R.; Staudigel, M.; Roosen, J.: Verbraucherakzeptanz für reformulierte Lebensmittel: Ein Experiment für ein gesundheitsorientiertes Burgerkonzept. German Nutrition Society (DGE) Conference, March 1 – 3 , 2017Kiel, Germany mehr…
  • Lingl, C.; Staudigel, M.; Roosen, J.: Measuring the effects of the EU School Fruit Scheme based on consumption recalls and real choice behavior. XV EAAE Congress, 2017Parma, Italy mehr…
  • Staudigel, M.: A soft pillow for hard times? Economic insecurity, food intake and body weight in Russia. Journal of Health Economics 50, 2016, 198 - 212 mehr… Volltext ( DOI )
  • Staudigel, M.; Anders, S.: Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S. 2016 Annual Meeting of the Applied and Agricultural Economics Association (AAEA), July 31 – August 2 , 2016Boston, USA mehr…
  • Staudigel, M.; Anders, S.: Does taste trump health? – The effect of nutrient profiles on brand-level demand for chips in the U.S. 56th Annual Conference of the German Society of Economic and Social Sciences in Agriculture (GEWISOLA), September 28 – 30, 2016Bonn, Germany mehr…
  • Staudigel, M.; Schröck, R.: Food demand in Russia - Heterogeneous consumer segments over time. Journal of Agricultural Economics 66 (3), 2015, 615-639 mehr… Volltext ( DOI )
  • Staudigel, M.: A soft pillow for hard times: Effects of economic insecurity on body weight in transitional Russia. 2015 AAEA & WAEA Joint Annual Meeting, San Francisco, USA, July , 2015San Francisco, USA mehr…
  • Herrmann, R.; Schröck, R.; Staudigel, M.: From policy analysis to recommendations for evidence-based food policy: Some thoughts on “new“ policy instruments. In: Hartmann, M. and J.W. Hesse (Hrsg.): Agriculture and food in the 21st century – Economic, environmental and social challenges. . Peter Lang, 2014 mehr…
  • Staudigel, M.: Economic insecurity, inequality and obesity: Evidence from Russia based on individual self-ratings. 54th Annual Conference of the German Society of Economic and Social Sciences in Agriculture (GEWISOLA), September 17-19 , 2014Göttingen, Germany mehr…
  • Staudigel, M.: How do obese people afford to be obese? Consumption strategies of Russian households. Agricultural Economics , 2012, 701-714 mehr… Volltext ( DOI )
  • Staudigel, M.: On the application of household production theory to health and nutrition. Contributed Paper at the 52nd Annual Conference of the German Society of Economic and Social Sciences in Agriculture (GEWISOLA), 2012Hohenheim mehr…
  • Staudigel, M.: How (much) do food prices contribute to obesity in Russia? Economics and Human Biology 9 (2), 2011, 133-147 mehr… Volltext ( DOI )