A new publication titled "Exploring Consumers' Interpretation of Contested Nutritional Evidence" by Edoardo Maria Pelli and Jutta Roosen has just been published as chapter in the book "Evidence Contestation: Dealing with Dissent in Knowledge Societies" (Zachmann, K., Bondio, M.G., Jukola, S., & Sparschuh, O. (Eds.). (2023). Evidence Contestation: Dealing with Dissent in Knowledge Societies (1st ed.). Routledge.).

The book chapter develops a conceptual framework to analyze consumers’ decision-making about healthy eating when the scientific basis concerning the healthiness of food is perceived as weak. Interested? Have a look here.